Immerse yourself in the Mediterranean Diet with this staple dish. Maqluba, a distinct one-pot Palestinian twist on pilaf, stands out. Meticulously layered with sautéed onion and Syndian’s Tofu Crumble in extra Virgin olive oil, roasted eggplant, cauliflower, sweet potato and crowned with medium-grain rice, it's an edible art. post-cooking, the pot is overturned, revealing the stunning arrangement—a nod to its Arabic name "Maqluba," signifying "Turned over or upside-down)." This ritual unveils a gratifying spectacle on a  serving platter, embodying the dish's essence.